THE ABUELO RUM TOUR
Varela Hermanos was funded in 1908 in the Hacienda San Isidro, where Panama’s best rum, Ron Abuelo, has been produced for more than 100 years. The best time to visit is in March, when sugarcane is harvested. You will tour the distillery in order to see the different steps that are necesary to produce liquor from sugar cane; grinding, fermenting and distilling. Then, you will visit the bodega where the rum ages in oak barrels. Now is the time to try the different rums produced at Hacienda San Isidro. After the rum tasting, a traditional Panamanian lunch and an open-bar of rum and seco based drinks round off this exciting tour.
Minimum: 4 people (less people upon request).